Participation in fairs, parties and meetings organized
Visit to museums, archaeological and natural sites.
aromatic and medicinal herbs typical Knowledge
cultivation techniques agricultural products and fruit grafts with ancient techniques and natural without the use of chemicals.
Typical Mediterranean Cooking classes.
Studio uses and traditional Sicilian costuni.
jams preparation courses and nature preserves with fresh seasonal fruits without the use of preservatives or other, with fruit picking opportunities directly available from the association's campaigns.
Viticulture - From vine to wine- Collection, squeezing and transformation into grape juice collection and manufacture new local wine.
Olive culture -collection of milling olives and pure olive oil production.
Collection, drying and preparation of products based on dried fruit (nights, almonds, cocciole).